Food and the (coming) Revolution

I view the act of eating as a religious act. One in which I feel the least number of steps between the ground and our plates is the more religious route, one in which organic food (where the essential rape of the Earth does not play a part in the ‘food cycle’) is the more spiritual route. One in which, when I cook for myself, I feel much more connected to something beyond just myself. Beyond the religious aspect, there are health benefits to be considered. The health content of non-organically grown fruits and vegetables is significantly worse then that of their organically grown compatriots (source), then of course, we have the ills to our factory farmed meat, shot up full of antibiotics to fight the disease prone conditions in which they are held. (Of course one should consider the welfare of the animals themselves as well)

But… organic is a luxury that only a rich person can connect to. There is a large price discrepancy between the retail of organic foods and the retail of foods that result from our modern industrial techniques. Beyond the built in low costs (I’m talking a retail cost here, not a cost health-care dollars and whatnot) of the industrial food system, our government currently subsidizes the industrial system via corn subsidies. These subsidies are the base for our “cheap” cattle and chicken system, the industrial food supply has removed the cattle and chickens from their natural pastures to feedlots and feed houses full of corn (oh, and antibiotics), these animals cannot subside on corn alone (when they were bread to live on grass and worms) so we fill ‘em up with additives to make up for the deficiencies in their diets. Of course this changes the flavoring, so when it hits the mass market we have to coat it with plenty of salt (ever had a chick-fil-a sandwich?) and fats, both of which our bodies crave, to make up for the loss. (For more on this topic, read “Fast Food Nation” and/or “The Omnivore’s Dilemma“)

But, me? I can avoid it all. I have the option to purchase my organic bread (at three times the cost of white wonder bread), I can buy my organic jelly (four dollars a jar), and my organic peanut butter (upwards of five dollars a jar, but the only ingredient is peanuts!), I can buy my bacon with a humanely treated seal (at three times the cost), and my half gallon of organic milk (with no hormones, additives, or anything nasty, all for more than double the cost). You see, I can buy myself out of the industrial food complex, but then I think about those that cannot, those that need to go to the taco bells for their “value” menus, those that have to buy the cheapest milk in the store, and those for which white wonder bread is the only option.

In the Christian tradion, we call this group the “least of these”, we’re told that we are to treat them in a way that respects their personhood and their humanity. In the terms of coroporate businesses, it means those businesses probably shouldn’t make all the crap available that they do, but those of you reading this blog probably aren’t part of that industrial food system. What can you do? How can you help?

Vote– with your dollar. How many times have you heard that every dollar you spend is a vote? Often times it doesn’t matter (your dollars spent on macs? yeah… they really don’t change the world, sorry), but when it comes to food, it matters very much. Every time you purchase an humanely raised, organically raised, or fair trade food item instead of one that comes from the industrial food system, you bring us one (small) step closer to making those products affordable to all. Every time you forgo stopping at Chick-Fil-A for your evening meal and instead cook something (preferably organic) for yourself, you send a message to the system, you scream out the need for change. Every time you buy an organic item at a grocery store, they notice. They see what products “move” and those that dont. A few years ago the organic items at my local store were limited to a few isles isolated by themselves, now many organic items have made their way to other isles, sitting proudly next to their industrial brothers.

The world is changing, it’s moving away from CAFO (concentrated animal feeding operations– the inudstrial food systems) towards pastoral farming techniques. The industrial food companies are noticing the trend, some have begun changing small portions of their overall production capacity to organic, this lowers the cost of organic foods for all. We’ve seen the transition in the chemicals market move towards providing a cheap(er than it was) environmentally friendly alternative, the same thing needs to happen in the food market.

The revolution is coming, the question is how long will it take? Will you sit back and watch it come, or will you help me (and others) bring about change by committing to organic, to fair trade, and to environmentally friendly? Or will you continue to stall the revolution with your fast food meals? Every meal you eat is an ethical decision, a political decision, and a religious decision. Think it through, make the right decision.

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  • BBC news today.... topical, anyway:
    -------
    'Organic has no health benefits'

    Organic food is no healthier than ordinary food, a large independent review has concluded...

    http://news.bbc.co.uk/1/hi/health/8174482.stm
  • Derek F.
    I'll be honest and say that I know absolutely nothing about organic vs. processed foods at all. And, being the organic-food ignoramus that I am, all I can say is that, from the extremely small amount of information that I have, I'd be more inclined to go with Matt on this one in terms of a long-term solution. But I stress again that I know nothing here lol

    However, I would like to see some credible research to see the health benefits before making any kind of commitment. I'm sure it's healthier. But is it worth an extra $1000-1500 per year? My guess, which again, is completely ignorant, would be yes. But I would like to know what "healthy" means in more specific terms before going for it. :)
  • Ok. I'll bite.

    What if the only way to feed the world is to use pesticides, GMOs, hormones, and the like?

    By what criteria are pesticides bad but pulling up weeds good? What, truly and precisely, does "sustainability" mean in this context? Were the Amish right all along?

    It's not that organic food is more expensive merely on a whim or for business reasons or from scarcity - though I'm sure these are factors. It actually costs more to produce it: to produce the same number of potatoes, say, takes more land, more time, more resources. So, in terms of keeping people alive, it's not going to be optimal. Ever.

    I wouldn't suggest for a moment that we didn't have room for improvement in the delivery of nutrient-rich, tasty food, with as few taints as possible. Or that we shouldn't try harder to ensure that over-mighty conglomerates in the rich world don't exploit farmers in the rest of the world.

    As for me, then, fairtrade good (though it could be better). Organic, nah.
  • "What if the only way to feed the world is to use pesticides, GMOs, hormones, and the like?"
    You bring up a good point here, via our GMO production we can produce 3x the crop output per acre of land. The question is, at what cost to the land, and, there again, the reduced health benefits increased intake of carcinogenics and other crap when you use them. As far as hormones go, I'd say there is really no reason to have them other then to cheapen the process. GMO Crops that are designed to grow using less water in Sub-Saharan Africa? I can get behind that. The hormones pumped into our body on a daily basis by our food system? Never acceptable.

    As far as organics being more expensive in general, yes I agree with you there, but our (the american) system currently puts a large amount of subsidy to corn & soy, where for health benefits alone, it would be best to redirect that to organics.

    I'm not saying don't buy the regular veggies at a market, I'm saying if you can afford to purchase the organics, then do so. If you can't afford the organics (which I would venture to guess that most people perusing my blog can), then at least buy veggies and pasta instead of the frozen meals and whatnot.

    I think we may have a slight disconnect on how big of an issue this actually is in the states vs. Britain. We (america) let our food makers do essentially whatever they please (in fact, England doesn't let American beef into it's borders because of our shitty system), and from what I understand from various books, England has a much stricter food growing policy.

    I do have one question for you, do you guys over there have consistent outbreaks of things like e-coli or salmonella that are rooted in how your food is grown?
  • Hm. We might have slightly tougher food standards laws: I'd always assumed that it was a coincidence that whenever I visited the US there was some sort of e-coli or salmonella scare going on... but now I come to think of it, it does seem a bit too often: is there actually one nearly every week? I think that by and large our meat is produced in a healthier way: even battery hens are being replaced by slightly less vile systems.

    Farming subsidies are crazy, and very wrong, mostly. They are at the heart of the European Union's structures, and have a very negative impact on poor countries wanting to sell food into the EU.

    Wholesome, healthy, fresh food, rather than pre-prepared, salt and trans-fat laden muck, I can absolutely agree with.

    I think my big problem with the "organic" label is that it's an all-or-nothing bandwagon. It's much more about consumer choice than about genuine health benefits. If the hormone levels in meat are dangerous to the people who eat it, do something about that. If fruit is toxic from pesticides, do something about that.

    I think there's a gradual realization going on that healthcare and healthy living go hand in hand: if you have socialized medicine, you naturally start to think about ways to stop people from becoming sick in the first place, rather than spending a fortune on patching them up later. Not only is it cheaper, it's also better for everyone :-).
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